Isabel's gluten free dough ball mix creates light and crispy dough balls with a delicate cheese flavour. Each packet makes roughly 24 dough balls and requiring no rising time they're simple to make. The mix can also be used to make bread rolls, pie crusts and almond buns.
Pao de Queigo means 'cheese breads'. They're small, baked cheese-flavour rolls made from cassava (or tapioca) flour. A popular snack and breakfast food in Brazil and other South American Countries.
Gluten Free
Wheat Free
Soya Free
Maize Free
Vegetarian
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